That, friends, is chicken fried bacon. As prepared by the fine people of Sodolak's Original Country Inn, it is as light as chicken fried bacon can be, or so I assume, though the white gravy adds ballast.
I ate nearly all of it, which may be why I couldn't finish my 16-ounce ribeye. Or maybe it was the salad. Yes, I'm sure the salad was a mistake.
I've been putting this sort of stuff on my tumblr of late, but I wanted to make sure you folks heard about the chicken fried bacon.
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