But it was Friday. And that’s pizza night. So I went to the freezer and pulled out the Manhole of Promise, something I’d found at the grimy grocery store the other day: Geno’s East. I don’t want to get into pizza wars here... But for decades Geno’s has been the Ideal, the very definition of pizza. I had my first in 1975 when I visited a friend in Chicago. He was Italian, too, so he’d know about these things.You blink and stir, roused by the apprehension that he isn't kidding, and then:
It took 50 minutes to cook. It had a pop-up timer. Assuming as we must the diminished standards that apply to the genre, I have to say: worthy of the name. I almost wept after the first bite -- a thick lake of sauce, aggressive sausage, perfect crust. I had a vision of myself weighing 300 pounds after a year-long diet consisting of nothing but three of these a day, fat and sweating and glistening with grease extruded through the pores, shunned by all except the dogs that gather to lick my fingers after I have finished with the first pass, and I thought: it would be worth it.The guy who doesn't think Harold Pinter is so great is having an orgasm over frozen pizza.
Good pizza.
You can't reason with people like this. Best to pull out of Minnesota now and let their warring tribes (The tribe of Frozen Geno's East versus the tribe of Frozen Tree Tavern, perhaps) fight it out for supremacy.
UPDATE. Gavin at Sadly No says This Shall Not Stand.
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