I love Asian food, but what passes for sweets is mostly incomprehensible. Thick dry bean pastes, sweets with meat centers, huh? The Japanese are sneakier, they make desserts that look European until you bite into them, and reveal their non Western designs. One Japanese sweet looks like a ball of sweetened snot. Delightful. And Indian desserts, forget about it. My joke on Indian sweets is you take a Twinkie, put it in bowl of milk, let it sit on a windowsill for 3 days, then cover it in honey.I will say that I don't agree with everything Bob says -- what sane man would? -- but he is absolutely correct that Katz' Deli isn't so hot and Frank Bruni erred grievously to rate it with the late, lamented Second Avenue Deli. Whatever became of standards?
Also added Glenn Kenny of Premiere who is sometimes cranky but mainly astute about the moving pictures, and has an eye for apposite frames, and is a fan of Loudon Wainwright III, which buys you a lot of cred round my way. And Northern Aggression, which recently posted a nice precis on the roots of our current geopolitical decline (i.e., money).
Finally, to make the whole thing even more shameful, I welcome the hamster dance of 2007, LOL President. Buttsecks!
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